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Le musée est : Fermé

The smoker

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From the room dedicated to beekeeping, you enter the old smoking room, which is crossed by the chimney flue of the two kitchens.

The room, black with soot, was used as a smoking room, as evidenced by the iron rings still in place. Meat could also be smoked by hanging it directly into the chimney flue on wooden crosspieces provided for the purpose.